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Larp of Chiang Mai

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)67.6523
Energy (kCal)1023.6216
Carbohydrates (g)14.5732
Protein (g)84.2647
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 lb minced ground 965.6022 0.5893 83.0962 67.2295
    lemongrass 1 trimmed - - - -
    kaffir lime leaf 3 chopped - - - -
    red chilies 4 seeded chopped - - - -
    lime juice 4 tablespoons 15.125 5.0941 0.2541 0.0424
    thai fish sauce 2 tablespoons - - - -
    rice 1 tablespoon roasted ground 42.4344 8.8164 0.8718 0.37
    spring onion 2 chopped - - - -
    cilantro leaf 2 tablespoons 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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