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Banana and Coconut Ice Campur

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1228.1457
Energy (kCal)112204.1775
Carbohydrates (g)2572.2041
Total fats (g)11655.3333
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chill 4 glasses. | 2. Pour lemon juice onto banana slices and place them in bottom of glasses. | 3. Crush the ice finely and place over the bananas. | 4. Add corn on top. | 5. Melt sugar in the water to create a syrup and pour 2 tablespoons of syrup in each glass. | 6. Add equal quantities of the coconut cream. | 7. Serve with long spoons for your guests to stir and enjoy. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    banana 2 sliced 400.5 102.78 4.905 1.485
    lemon juice 1/2 tablespoon 1.6775 0.5261 0.0267 0.0183
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    water 3/4 cup 0.0 0.0 0.0 0.0
    coconut cream 140 110880.0 2234.4 1219.68 11652.48
    corn 100 g canned sweet 86.0 18.7 3.27 1.35
    ice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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