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Thai Red Curry and Jasmine Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)132.8933
Energy (kCal)1978.3648
Carbohydrates (g)71.8773
Protein (g)129.0117
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 lb boneless skinless 780.1798 0.0 94.5741 41.9573
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    thai red curry paste 1 -2 tablespoon - - - -
    coconut milk 1 cup reduced fat 552.0 13.296 5.496 57.216
    chicken broth 2 cups low sodium 156.24 3.78 22.2768 5.2416
    salt 1/2 teaspoon - - - -
    potato 2 cups cubed sweet 231.0 52.47 6.15 0.27
    cilantro 1/2 cup minced 1.84 0.2936 0.1704 0.0416
    green onion 1/2 cup sliced 9.585 2.0377 0.3444 0.1668
    jasmine rice 1 cup - - - -
    water 2 cups 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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