RecipeDB

Cooking in progress....

Thai-Style Spring Roll Salad With Red Curry Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.8694
Energy (kCal)830.2225
Carbohydrates (g)68.6804
Protein (g)75.5462
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 3/4 raw peeled deveined 289.0007 0.0 68.3402 1.734
    red curry paste 1 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    vegetable oil 1 teaspoon 234.46400000000003 0.0 0.0 27.2
    salt 1 pinch - - - -
    cooking oil - - - -
    lime juice 3 tablespoons fresh-squeezed 11.3438 3.8206 0.1906 0.0318
    sugar 2 tablespoons 18.354 4.5908 0.0 0.0
    gingerroot 1 tablespoon minced - - - -
    fish sauce 2 teaspoons 4.2 0.4368 0.6072 0.0012
    chili garlic sauce 2 teaspoons - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    rice noodle 2 ounces 207.48 45.7026 3.3915 0.3192
    iceberg lettuce 3 cups 30.24 6.4152 1.944 0.3024
    carrot 1/2 cup julienned 26.24 6.1312 0.5952 0.1536
    cucumber 1/2 cup seeded sliced 7.98 1.4364 0.3923 0.1064
    bean sprout 1/2 cup - - - -
    red bell pepper 1/2 cup diced - - - -
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    mint leaf 1/4 cup - - - -
    peanut chopped - - - -
    wonton wrapper sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition