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Sangkhaya Fak Thong (Steamed Custard in Pumpkin)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)107.007
Energy (kCal)1418.16
Carbohydrates (g)84.9587
Protein (g)40.112
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pumpkin 1 - - - -
    egg 5 357.5 1.8 31.4 23.775
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    salt 1/8 teaspoon - - - -
    cream coconut 1 cup 792.0 15.96 8.712 83.23200000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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