RecipeDB

Cooking in progress....

Sangkhaya Fak Thong (Steamed Custard in Pumpkin)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.112
Energy (kCal)1418.16
Carbohydrates (g)84.9587
Total fats (g)107.007
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut a slice off the top of the pumpkin, remove the seeds and most of the soft pulp. | 2. In a mixing bowl, light whisk the eggs, add the sugar, salt and cream of coconut and stir until well blended. | 3. Pour the mixture into the pumpkin and steam (for approximately 20 minutes) until the custard is set. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pumpkin 1 - - - -
    egg 5 357.5 1.8 31.4 23.775
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    salt 1/8 teaspoon - - - -
    cream coconut 1 cup 792.0 15.96 8.712 83.23200000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition