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Pork Papers ( Mu Pan )

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)15920.2592
Energy (kCal)173434.834
Carbohydrates (g)672.1316
Protein (g)6381.7904
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 100 170553.6 0.0 6309.576 15907.752
    carrot 30 1574.4 367.87199999999996 35.711999999999996 9.216000000000001
    onion 20 1280.0 298.88 35.2 3.2
    garlic clove 3 - - - -
    salt 1 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    spring wrapper 8 - - - -
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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