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Thai Glazed Pork and Stir-Fry (Low Carb)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.0043
Energy (kCal)1421.4146
Carbohydrates (g)61.3748
Protein (g)115.6483
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 cut 1156.0026 0.0 109.4802 80.0135
    garlic 2 tablespoons minced 4.172 0.9257 0.1781 0.013999999999999999
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    hot pepper 2 -3 crumbled - - - -
    water 3 cups 0.0 0.0 0.0 0.0
    carrot 2 104.96 24.5248 2.3808 0.6144
    bok choy 2 cups - - - -
    bean sprout 2 cups - - - -
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    salt - - - -
    pepper - - - -
    hot pepper 1 crumbled - - - -
    oyster sauce 1/4 cup 36.72 7.8624 0.972 0.18
    water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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