Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In 350 degree oven roast green and red peppers for 8-10 minute Set aside. | 2. Blanch in boiling water and salt first broccoli and carrot, then after a few minutes snap peas. Strain in cool water or ice water. Set aside. | 3. Mix oils and saute onion and jalapenos Until tan. Add garlic and mushrooms until onions brown. Set aside. | 4. Prepare sauce by adding all ingredients over medium heat and whisk together. After boil let simmer and stir occassionally. | 5. Saute all your meat ingredients and set aside. | 6. Mix all your preps into sauce, as well as shoots, chestnuts, and baby corn. | 7. When ready to serve, mix in Basil and Mint. | 8. Serve over Rice or I prefer Rice Noodle. You can also add a duck egg or a couple quail eggs (scrambled and dropped in boiling water for rice) and for noodle just scramble with noodles in pan or wok with a little oil. Serve with lime wedges and enjoy! | 9. (if you prefer more heat add more red chili I like mine to burn). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
coconut milk	1	can		827.5862	19.934	8.2399	85.7811
red curry paste	2 1/2	tablespoons		0.0	0.0	0.0	0.0
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
peanut butter	2	tablespoons		188.48	6.9024	7.6992	15.9808
red pepper flake	1	pinch		0.0	0.0	0.0	0.0
salt				-	-	-	-
pepper				-	-	-	-
rump steak	1		sliced	0.0	0.0	0.0	0.0
sesame oil	1/2	tablespoon		60.111999999999995	0.0	0.0	6.8
canola oil	1/2	tablespoon		61.88	0.0	0.0	7.0
chinese five spice powder	1	tablespoon		0.0	0.0	0.0	0.0
water	4	quarts		-	-	-	-
sea salt	2	pinches		0.0	0.0	0.0	0.0
water chestnut	2 1/2	1/2	sliced	0.0	0.0	0.0	0.0
bamboo shoot	2 1/2	ounces	sliced	19.1359	3.6854	1.8427	0.2126
red bell pepper	1/2		cut cut	0.0	0.0	0.0	0.0
green bell pepper	1/2			0.0	0.0	0.0	0.0
broccoli	3 -4	ounces		0.0	0.0	0.0	0.0
sugar snap pea	3 -4	ounces		0.0	0.0	0.0	0.0
carrot	1/2 - 3/4		sliced	0.0	0.0	0.0	0.0
white onion	1/2		cut seperated	-	-	-	-
baby corn	3 1/2	1/2	cut	0.0	0.0	0.0	0.0
mushroom	4	ounces	sliced	38.5553	7.6997	2.5401	0.5557
jalapeno	1 -2		sliced	0.0	0.0	0.0	0.0
mint	1	ounce	chopped	12.4738	2.3842	0.9327	0.207
thai basil	1 -2	oz		0.0	0.0	0.0	0.0
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
canola oil	1/2	tablespoon		61.88	0.0	0.0	7.0
peanut oil	1/2	tablespoon		59.67	0.0	0.0	6.75
lime wedge	1 -2		served	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.