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Paneang Curry Paste

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.4887
Energy (kCal)259.7367
Carbohydrates (g)17.102
Protein (g)11.3195
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut 4 tablespoons roasted cooled 206.955 5.8874 9.417 17.9726
    thai chile 10 long stemmed soaked - - - -
    salt 1/4 teaspoon - - - -
    coriander 1 teaspoon scraped chopped 0.0767 0.0122 0.0071 0.0017
    galangal 1 1/2 1/2 grated - - - -
    lemongrass 1 tablespoon chopped - - - -
    shallot 3 tablespoons chopped 21.6 5.04 0.75 0.03
    garlic 2 tablespoons chopped 25.33 5.6202 1.0812 0.085
    nutmeg 1/2 roasted 5.775 0.5422 0.0642 0.3994

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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