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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Also need 24 8 inch Bamboo Skewers. | 2. Cut the chicken breast into 1/4 inch chunks (3 for each skewer). | 3. Chop the coriander root, kaffir lime leaves and the lemongrass. | 4. Marinade the chicken with all the ingredients for at least one hour. | 5. Thread meat onto bamboo skewers. | 6. Satay will taste best when cooked over charcoal grill. | 7. During cooking, use a small basting brush with coconut milk, turn stick several times until meat looks brown and cooked through. | 8. Serve hot with peanut sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	450			351080.9119	0.0	42558.3547	18880.8049
coconut milk	1/2	can		413.7931	9.967	4.1199	42.8906
curry powder	1	tablespoon		20.475	3.5173	0.9003	0.8826
lemongrass	1	tablespoon		-	-	-	-
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
kaffir lime leaf	4			-	-	-	-
coriander root	2	teaspoons		-	-	-	-
white pepper	1	teaspoon		7.104	1.6466	0.2496	0.0509
salt	1	teaspoon		-	-	-	-
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
peanut sauce				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.