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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees F. | 2. Heat a large skillet over medium heat and add canola oil. Throw in onions, cabbage, carrots, garlic and 1/4 teaspoon salt, stirring to mix. Let cool until vegetables are soft, about 6-8 minutes, stirring occasionally. Add in chicken, green onions, peanuts, cilantro, remaining salt and pepper, tossing to coat, and let cook for 1-2 minutes. Add in 3/4 cup coconut milk and 1/3 cup sweet chili sauce, mixing thoroughly to combine. Turn off heat. | 3. Spray a 9×13 baking dish with nonstick spray. Whisk together remaining coconut milk and sweet chili sauce. Pour about 1/2 a cup or so on the bottom of the dish. Slightly warm tortillas if desired to make them more pliable, then place a few spoonfuls of the chicken mixture in each, rolling up tightly and placing in the dish. Cover with remaining coconut milk and chili sauce mix. I usually take a spoon and cover every inch of the tortilla with the sauce, just to make sure it’s coated. | 4. Bake for 20 minutes, then remove and top with additional peanuts and cilantro. Since sauce is not as thick as traditional enchilada sauce, when you remove them from the oven, spoon sauce from the bottom of the dish all over the tortillas. Additionally this can be done halfway through cooking too. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour tortilla	8			-	-	-	-
chicken breast	2	boneless	skinless cooked shredded boneless	-	-	-	-
canola oil	1	tablespoon		123.76	0.0	0.0	14.0
onion	1/2		chopped sweet	32.0	7.472	0.88	0.08
carrot	1/3	cup	shredded	17.4933	4.0875	0.3968	0.1024
cabbage	1/2	cup	shredded	11.125	2.5810000000000004	0.5696	0.0445
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
salt	1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
green onion	4		sliced	76.68	16.3016	2.7548	1.3348
peanut	1/3	cup	chopped crushed	275.94	7.8499	12.556	23.9635
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
coconut milk	2 1/2	cups		1380.0	33.24	13.74	143.04
chili sauce	2/3	cup	sweet	167.44	36.0178	4.55	0.546

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.