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Thai Mussaman Curry Paste

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.9359
Energy (kCal)271.865
Carbohydrates (g)9.6469
Protein (g)1.297
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red chili pepper 12 - - - -
    lemongrass 1 stalk - - - -
    green onion 4 tablespoons chopped 6.48 1.3776 0.2328 0.1128
    garlic clove 5 crushed minced - - - -
    galangal 2 teaspoons minced - - - -
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    coriander seed 1 tablespoon 14.9 2.7495 0.6185 0.8885
    clove 2 cloves - - - -
    black peppercorn 6 - - - -
    shrimp paste 1/2 - - - -
    salt 1 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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