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Cold Yellow Tomato and Orange Soup With Thai Basil

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.3351
Energy (kCal)398.1578
Carbohydrates (g)26.9669
Total fats (g)32.1594
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a food processor, puree tomatoes, orange juice, olive oil, salt to taste and cayenne pepper. | 2. Transfer to a bowl, cover and refrigerate until chilled, about 6 hours. | 3. Serve garnish with sour cream and basil. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow tomato 1 1/4 1/4 - - - -
    orange juice 1 cup 111.6 25.791999999999998 1.736 0.496
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt - - - -
    cayenne 1 pinch 0.3578 0.0637 0.0135 0.0194
    cream 2 tablespoons sour 47.52 1.1112 0.5856 4.644
    thai basil 8 leaves chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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