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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat a frying pan or wok at high temperature. Add oil, lemongrass, peppers and spring-onion an stir fry for 3 minutes. Mix rice, meat, mint, coriander, lime leaves and lemon grass root mixture in a bowl. Mix lime juice, sugar and fish sauce and pour over salad. Serve chilled. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
arachid oil	2	tablespoons		-	-	-	-
lemon grass root	2		chopped	-	-	-	-
red chili pepper	2		chopped	2.5	0.5506	0.1169	0.0275
spring onion	4		chopped	-	-	-	-
rice	650		boiled	441317.5	91690.625	9066.85	3848.0
pork	450		cut	520201.1798	0.0	49266.1117	36006.0817
mint leaf	35		chopped	-	-	-	-
coriander leaf	30			6.9	1.101	0.639	0.156
lemon basil	4		cut	-	-	-	-
lime juice	3	tablespoons		11.3438	3.8206	0.1906	0.0318
white sugar	1	tablespoon		48.762	12.5975	0.0	0.0
thai fish sauce	2	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.