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Thai Rice-Salad With Lemongrass

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39854.297
Energy (kCal)961588.1856
Carbohydrates (g)91708.6947
Protein (g)58333.9082
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    arachid oil 2 tablespoons - - - -
    lemon grass root 2 chopped - - - -
    red chili pepper 2 chopped 2.5 0.5506 0.1169 0.0275
    spring onion 4 chopped - - - -
    rice 650 boiled 441317.5 91690.625 9066.85 3848.0
    pork 450 cut 520201.1798 0.0 49266.1117 36006.0817
    mint leaf 35 chopped - - - -
    coriander leaf 30 6.9 1.101 0.639 0.156
    lemon basil 4 cut - - - -
    lime juice 3 tablespoons 11.3438 3.8206 0.1906 0.0318
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    thai fish sauce 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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