Thai Rice-Salad With Lemongrass
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 39854.29 |
| Energy (kCal) | 961588.18 |
| Carbohydrates (g) | 91708.69 |
| Protein (g) | 58333.90 |
| Fatty acids, total saturated (g) | 13401.55 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 0.27 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 72.15 |
| Sugars, total (g) | 807.58 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 479.44 |
| Fiber, total dietary (g) | 4330.11 |
| Thiamin (mg) | 1627.75 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 24.48 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 236.64 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 5501.89 |
| Energy (kJ) | 4025689.87 |
| Tyrosine (g) | 2310.63 |
| Folic acid (g) | 0.00 |
| Protein (g) | 58333.90 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 23890.86 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 581.52 |
| Fatty acids, total saturated 12:0 (g) | 36.61 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 6204.90 |
| Glucose (dextrose) (g) | 0.27 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 197.88 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 236.64 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 228.47 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 131727.32 |
| Choline, total (mg) | 195180.96 |
| Vitamin A, RAE (g) | 8265.02 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 64.44 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 722841.73 |
| Threonine (g) | 2516.41 |
| Fatty acids, total trans-polyenoic (g) | 88.92 |
| Carotene, alpha (g) | 13.05 |
| Sodium, Na (mg) | 205948.34 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 108.22 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 20.44 |
| Pantothenic acid (mg) | 3961.46 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
| Total lipid (fat) (g) | 39854.29 |
| Vitamin A, IU (IU) | 32706.65 |
| Energy (kcal) | 961588.18 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 275.12 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 3453.32 |
| Retinol (g) | 8160.01 |
| Leucine (g) | 4843.54 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 91708.69 |
| Betaine (mg) | 6528.10 |
| Selenium, Se (g) | 89311.32 |
| Tocopherol, beta (mg) | 48.10 |
| Isoleucine (g) | 2735.77 |
| Phenylalanine (g) | 2539.15 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.90 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 159.12 |
| Cholesterol (mg) | 171360.38 |
| Fatty acids, total polyunsaturated 15:0 (g) | 22.80 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 15596.75 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 4.81 |
| Tocotrienol, gamma (mg) | 1611.35 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 6890.07 |
| Vitamin D (IU) | 93840.21 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 780.01 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 2448.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 1273.19 |
| Lysine (g) | 4744.26 |
| Fatty acids, total saturated 10:0 (g) | 59.20 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 0.00 |
| Riboflavin (mg) | 824.22 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 1530.00 |
| Tocotrienol, alpha (mg) | 529.12 |
| Cryptoxanthin, beta (g) | 63.10 |
| Valine (g) | 3051.22 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 251.90 |
| Histidine (g) | 2246.19 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 250.64 |
| Potassium, K (mg) | 808815.91 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 171.36 |
| Phytosterols (mg) | 1.50 |
| Iron, Fe (mg) | 3510.27 |
| Folate, total (g) | 27682.07 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 2695.83 |
| Calcium, Ca (mg) | 100610.15 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 24.48 |
| Cystine (g) | 670.32 |
| Folate, food (g) | 27682.07 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 15833.47 |
| Magnesium, Mg (mg) | 174182.94 |
| Ash (g) | 3658.86 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 2448.00 |
| Vitamin B-6 (mg) | 1457.00 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 4235.07 |
| Arginine (g) | 3898.16 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 28.56 |
| Proline (g) | 2438.39 |
| Lutein + zeaxanthin (g) | 303.81 |
| Sucrose (g) | 806.44 |
| Alanine (g) | 3378.09 |
| Tryptophan (g) | 706.93 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 87193.27 |
| Fatty acids, total saturated 8:0 (g) | 2.40 |
| Fatty acids, total saturated 16:0 (g) | 8350.05 |
| Fatty acids, total polyunsaturated 17:0 (g) | 120.36 |
| Fatty acids, total saturated 20:0 (g) | 73.11 |
| Fatty acids, total monounsaturated (g) | 16865.39 |
| Glutamic acid (g) | 9471.26 |
| Vitamin C, total ascorbic acid (mg) | 30.69 |
| Vitamin K (phylloquinone) (g) | 815.64 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 6140.42 |
| Methionine (g) | 1565.73 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 2550.57 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 1225.98 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 325.56 |
| Beta-sitosterol (mg) | 0.60 |
| Zinc, Zn (mg) | 9171.14 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 27682.07 |
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Cuisine
Asian >> Thai >> Thai
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- heat
- add
- stir
Middle Stage Processes
- mix
- mix
Late Stage
- pour
- serve
Utensils Used
- pan
- bowl
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| arachid oil | 2 | tablespoons | - | - | - | - | |
| lemon grass root | 2 | chopped | - | - | - | - | |
| red chili pepper | 2 | chopped | 2.5 | 0.55 | 0.11 | 0.02 | |
| spring onion | 4 | chopped | - | - | - | - | |
| rice | 650 | boiled | 441317.5 | 91690.62 | 9066.85 | 3848.0 | |
| pork | 450 | cut | 520201.17 | 0.0 | 49266.11 | 36006.08 | |
| mint leaf | 35 | chopped | - | - | - | - | |
| coriander leaf | 30 | 6.9 | 1.10 | 0.63 | 0.15 | ||
| lemon basil | 4 | cut | - | - | - | - | |
| lime juice | 3 | tablespoons | 11.34 | 3.82 | 0.19 | 0.03 | |
| white sugar | 1 | tablespoon | 48.76 | 12.59 | 0.0 | 0.0 | |
| thai fish sauce | 2 | tablespoons | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.