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Thai Shrimp & Spinach Curry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)90.9898
Energy (kCal)1255.1036
Carbohydrates (g)48.6942
Protein (g)72.3834
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut milk 1 can unsweetened chilled 827.5862 19.934 8.2399 85.7811
    green curry paste 1 1/2 - 2 teaspoons - - - -
    shrimp 1 lb shelled deveined 321.8674 4.1253 61.6988 4.5787
    nam pla 2 tablespoons - - - -
    carrot 2 sliced 104.96 24.5248 2.3808 0.6144
    red bell pepper 1 sliced - - - -
    spinach 3/4 bunch washed - - - -
    coriander 3 tablespoons chopped 0.69 0.1101 0.0639 0.0156
    rice cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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