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Thai Shrimp With Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.7952
Energy (kCal)508.8247
Carbohydrates (g)9.996
Protein (g)47.7487
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    sambal oelek 2 tablespoons - - - -
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    garlic clove 2 peeled chopped - - - -
    ginger 2 teaspoons minced 3.2 0.7108 0.0728 0.03
    shrimp 12 ounces shelled deveined 241.4 3.094 46.273999999999994 3.4339999999999997
    grain white rice 1 cup - - - -
    salt 1/2 teaspoon - - - -
    cilantro 3 tablespoons chopped 0.69 0.1101 0.0639 0.0156

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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