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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a blender or food processor, whirl oil, chili paste, soy sauce, lemon juice, sugar, garlic, and ginger until well blended. | 2. In a shallow 2 to 3-quart baking dish, mix shrimp and chili paste mixture; cover with plastic wrap and chill at least 30 minutes. | 3. Meanwhile, in a 2- to 3-quart pan over high heat, bring 1 3/4 cups water to a boil. Stir in rice and salt. Reduce heat to low, cover, and simmer until liquid is absorbed and rice is tender to bite, about 20 minutes. | 4. Spread shrimp into a single layer in baking dish. Broil 5 to 6 inches from heat until bright pink and opaque but still moist-looking in center of thickest part (cut to test), 4 to 5 minutes. May, also, be grilled. | 5. Mound rice equally on four dinner bowls; spoon shrimp and juices equally over rice. Sprinkle with cilantro. Serve with additional sriracha or soy sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
sambal oelek	2	tablespoons		-	-	-	-
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
lemon juice	2	teaspoons		2.2367	0.7015	0.0356	0.0244
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
garlic clove	2		peeled chopped	-	-	-	-
ginger	2	teaspoons	minced	3.2	0.7108	0.0728	0.03
shrimp	12	ounces	shelled deveined	241.4	3.094	46.273999999999994	3.4339999999999997
grain white rice	1	cup		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
cilantro	3	tablespoons	chopped	0.69	0.1101	0.0639	0.0156

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.