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Thai Fried Banana ( Kruay Kaek )

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.8266
Energy (kCal)1815.935
Carbohydrates (g)314.55
Total fats (g)61.2548
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oil for deep frying. | 2. Mix the flour, coconut mild, salt, sugar, and sesame seeds into a smooth batter. | 3. Peel the bananas, cut them in half, then lengthwise into three strips (6 pieces per a banana). | 4. When oil is ready, dip bananas in batter, and drop into hot oil. Repeat until all bananas are done. | 5. Remove from oil when they start to brown. Place on a paper towel to remove excess oil. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    banana 4 484.16 124.2496 5.9296 1.7952
    rice flour 1 cup 578.28 126.6054 9.401 2.2436
    coconut milk 1 cup 552.0 13.296 5.496 57.216
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    coconut flake 1/4 cup - - - -
    salt 1/2 teaspoon - - - -
    black sesame seed 1 teaspoon - - - -
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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