RecipeDB

Cooking in progress....

Peanut Thai Noodle Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)74.3857
Energy (kCal)829.9758
Carbohydrates (g)57.8251
Total fats (g)38.7691
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend lime juice, soy sauce, honey, pepper flakes and 1/4 cup of the peanuts in an electric blender or food processor container until smooth; set aside. | 2. Cook pasta as directed on package, adding carrots, pea pods and pepper strips to the boiling water during the last 3 minute of the pasta cooking time. Drain pasta and vegetables. | 3. Reserve 1/4 cup of the peanut sauce; toss pasta with remaining peanut sauce. Cover and refrigerate until ready to serve. Let pasta stand at room temperature 30 min., then toss with reserved peanut sauce and remaining peanuts. Garnish with chopped cilantro for an extra boost of Thai flavor. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lime juice 1/4 cup 15.125 5.0941 0.2541 0.0424
    soy sauce 1/4 cup low sodium 33.7875 3.1429 5.1892 0.3634
    honey 1/4 cup - - - -
    red pepper flake 1/4 - 1/2 teaspoon 201.7333 0.0 44.88 1.1333
    peanut 1/2 cup unsalted chopped divided 413.91 11.7749 18.834 35.9452
    rotini pasta 8 ounces dreamfield uncooked 201.7333 0.0 44.88 1.1333
    carrot 2 cup cut 104.96 24.5248 2.3808 0.6144
    pea pod 1 cup cut 201.7333 0.0 44.88 1.1333
    red pepper 1 cup cut 60.0 13.215 2.805 0.66
    cilantro 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition