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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pat tofu dry with paper towels; cut into 3/4-inch (2 cm) cubes. Set aside. | 2. Peel and seed squash; cut into 3/4-inch cubes to make 3 cups. Set aside. | 3. In skillet, heat oil over medium heat; cook onion, garlic and curry paste, stirring occasionally, until onion is softened, about 5 minutes. | 4. Add squash, coconut milk, stock, soy sauce, sugar, fish sauce and salt; bring to boil. | 5. Reduce heat to low; partially cover and simmer until squash is almost tender, about 12 minutes. | 6. Add red pepper; simmer for 5 minutes. Add tofu; simmer until heated through, about 2 minutes. | 7. (Make-ahead: Let cool for 30 minutes. Refrigerate, uncovered, in airtight container until cold. Cover and refrigerate for up to 1 day. Reheat to continue.) | 8. Stir in cilantro and lime juice; sprinkle with peanuts. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tofu	1		drained firm	40.8233	0.7881	4.896	2.4721
butternut squash	1	lb		204.1168	53.025	4.5359	0.4536
vegetable oil	1	tablespoon		117.23200000000001	0.0	0.0	13.6
onion	1		sliced	64.0	14.944	1.76	0.16
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
thai red curry paste	2	teaspoons		-	-	-	-
coconut milk	14	ounces		912.8537	21.9879	9.0888	94.6193
vegetable stock	1/2	cup		5.525	1.0276	0.2652	0.0774
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
salt	1/2	teaspoon		-	-	-	-
red pepper	1		sliced sweet	1.25	0.2753	0.0584	0.0138
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
lime juice	2	tablespoons		7.5625	2.5469999999999997	0.127	0.0212
peanut	2	tablespoons	salted chopped	103.4775	2.9437	4.7085	8.9863

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.