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Potsticker Dipping Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.0337
Energy (kCal)498.021
Carbohydrates (g)91.6628
Total fats (g)0.3417
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place chilies, ginger and garlic into the bowl and chop finely. | 2. Add remaining ingredients and blend until mostly smooth. | 3. Transfer to a microwave safe bowl and heat on HI for 3-4 minutes, until almost boiling. | 4. Ladle into jars and can in a waterbath for 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chilies 3 1/2 1/2 quartered 340.03 84.0 0.0 0.0
    thai red chili pepper 2 halved - - - -
    ginger 3/4 ounce peeled 17.0097 3.7783 0.387 0.1595
    garlic 1 3/4 3/4 peeled 7.8225 1.7356 0.3339 0.0262
    white vinegar 2 7/8 7/8 123.165 0.2737 0.0 0.0
    salt 1 teaspoon - - - -
    sugar 1/2 tablespoon raw 9.9938 1.8752 0.3128 0.156

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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