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Lemongrass Chicken Pad Thai

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)278.0853
Energy (kCal)3611.874
Carbohydrates (g)194.0999
Protein (g)82.9578
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 8 ounces 832.3411 172.9319 17.1004 7.2575
    chicken thigh 1 boneless skinless cut 1993.2 3.5787 43.3974 200.3619
    black pepper ground - - - -
    canola oil 4 tablespoons divided 495.04 0.0 0.0 56.0
    lemongrass 4 minced - - - -
    red onion 1 sliced 60.0 14.01 1.65 0.15
    jalapeno 1 cut 1.6312 0.3656 0.0512 0.0208
    egg 3 beaten 214.5 1.08 18.84 14.265
    red bell pepper 1 seeded cut - - - -
    tamarind paste 2 tablespoons - - - -
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    lemon 2 2.5617 0.8233 0.0972 0.0265

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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