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Thai Rice Noodle Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.1617
Energy (kCal)403.1031
Carbohydrates (g)42.7267
Protein (g)21.8172
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    prawn 2 ounces cooked 50.4333 0.0 11.22 0.2833
    water 1/2 0.0 0.0 0.0 0.0
    coconut milk 3 tablespoons 103.5 2.4930000000000003 1.0305 10.728
    ginger 1 inch cubed 1.6 0.3554 0.0364 0.015
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    chili pepper 1 teaspoon 1.25 0.2956 0.0625 0.0062
    lemon grass 3 teaspoons dried 4.1456 1.0599 0.0762 0.0205
    sesame 2 teaspoons 57.0 2.6189999999999998 1.781 4.8
    soy sauce 3 teaspoons 8.427 0.7839 1.2943 0.0906
    olive oil - - - -
    miso 1/2 ounce 28.066 3.5961 1.8130000000000002 0.8519
    rice noodle 1 ounce 103.74 22.8513 1.6958 0.1596
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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