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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Slice beef thinly into 1"x2" pieces (if you do this while it is partially frozen, the pieces will be much thinner, and the process easier). | 2. In a bowl, combine ginger, sugar, soy sauce and garlic; add beef. | 3. Allow meat to marinate at room temperature for 30 minutes, or refrigerated, for up to several hours. | 4. In a wok, heat the oil; drain beef, reserving marinade. | 5. Stir-fry beef over high heat until browned; add corn, green peppers, mushroom, onion, and Thai chilies, stir-frying for 1 minute. | 6. Add marinade and beef stock; reduce heat to medium and cook for 3 minutes or until vegetables are crisp-tender. | 7. Meanwhile, stir the cornstarch mixture, oyster, and fish sauces together in a small bowl; stir them into the stir-fry, blending them in well, until mixture thickens. | 8. Serve stir-fry with hot steamed rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sirloin steak	1	lb	lean	607.4680000000001	0.0	96.9229	24.2987
gingerroot	1	inch	minced	-	-	-	-
brown sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
baby corn	1	can	rinsed drained	-	-	-	-
green bell pepper	2		cored seeded cut	-	-	-	-
shiitake mushroom	5		stemmed sliced	-	-	-	-
white onion	1		cut	64.0	14.944	1.76	0.16
red pepper flake	4 -6	teaspoons	seeded sliced	-	-	-	-
beef stock	3/4	cup		128.52	14.0049	4.7439	6.0669
cornstarch	1	tablespoon		30.48	7.3016	0.0208	0.004
water	2	tablespoons		0.0	0.0	0.0	0.0
oyster sauce	2	tablespoons		18.36	3.9312	0.486	0.09
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
rice			steamed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.