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Instant Pot Chicken Red Curry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)500.9265
Energy (kCal)5047.3382
Carbohydrates (g)50.0619
Protein (g)101.8331
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 2 cut 3986.4 7.1574 86.7948 400.7238
    yardlong bean 1 cup cut 42.77 7.5985 2.548 0.364
    bamboo shoot 1 cup sliced 40.77 7.852 3.926 0.45299999999999996
    red bell pepper 1 sliced - - - -
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    lemongrass 1 cut - - - -
    kaffir lime leaf 2 -3 - - - -
    red curry paste 1 can - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    salt 2 teaspoons - - - -
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    water 2 tablespoons 0.0 0.0 0.0 0.0
    fish sauce 1 teaspoon 2.1 0.2184 0.3036 0.0006

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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