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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix lemon grass, spring onions, salt and crushed peppercorns together and put into freezer bag. | 2. Trim fat from pork. Cut meat into thin strips. Add to freezer bag with seasoning. Put in refrigerator to marinate for 30 minute. | 3. Preheat oil in a wok. Add the pork mixture and stir fry for 3 min or until brown. | 4. Add the garlic and red chillies and stir fry for another 5-8 min or until cooked all the way through. | 5. Add the sugar, fish sauce and peanuts and mix well. Season with black pepper to taste. | 6. Serve on a bed of rice noodles or egg noodles. | 7. Garnish with fresh coriander. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork loin	1 1/2		boneless	1176.4827	0.0	142.6143	67.3058
lemongrass	2		chopped	-	-	-	-
spring onion	4		sliced	-	-	-	-
salt	1	teaspoon		-	-	-	-
black peppercorn	12		chopped	-	-	-	-
peanut oil	2	tablespoons		238.68	0.0	0.0	27.0
garlic clove	2		chopped	-	-	-	-
red chilies	2		seeded chopped	-	-	-	-
brown sugar	1	teaspoon		11.4	2.9427	0.0036	0.0
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036
peanut	1/4	cup	roasted unsalted chopped	206.955	5.8874	9.417	17.9726
black pepper			ground	-	-	-	-
coriander				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.