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Chicken and Thai Basil Dumplings

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)118.4209
Energy (kCal)1969.7341
Carbohydrates (g)92.6196
Protein (g)143.6261
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1 lb ground 780.1798 0.0 94.5741 41.9573
    bean thread noodle 2 ounces blanched chopped 50.4333 0.0 11.22 0.2833
    carrot 1 cup grated squeezed 52.48 12.2624 1.1904 0.3072
    thai basil 1/4 cup chopped 50.4333 0.0 11.22 0.2833
    scallion 1/4 cup cut 8.0 1.835 0.4575 0.0475
    garlic clove 1 chopped 50.4333 0.0 11.22 0.2833
    green curry paste 1 tablespoon 50.4333 0.0 11.22 0.2833
    fish sauce 3 tablespoons 18.9 1.9656 2.7324 0.0054
    sugar 2 1/2 tablespoons 137.655 34.431 0.0 0.0
    salt coarse - - - -
    black pepper ground - - - -
    coconut milk 3 tablespoons 103.5 2.4930000000000003 1.0305 10.728
    white dumpling wrapper 1 package round 50.4333 0.0 11.22 0.2833
    peanut butter 1/2 cup 759.81 27.8253 31.0374 64.4226
    sriracha sauce 1/4 cup 58.776 11.8073 1.3838 0.6696
    coconut milk 1 can 103.5 2.4930000000000003 1.0305 10.728
    fish sauce 2 tablespoons 18.9 1.9656 2.7324 0.0054
    dark brown sugar 1/4 cup 50.4333 0.0 11.22 0.2833
    salt coarse - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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