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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1. Prepare the filling; Combine all of the ingredients listed above the dumpling wrappers in the ingredients list, in a medium bowl. Bring a small saucepan of water to a boil. Add 1 teaspoon filling, and cook until no longer pink. Taste, and adjust the seasoning, if necessary. | 2. 2. Place a dumpling skin on work surface. Using your finger, wet around the edges with water. Place 1 ½ tablespoons filling in the center. Fold dumpling skin over to enclose. Pinch the edges together to form a half moon. Pleat the rounded edge. Set aside. Repeat with remaining filling and wrappers. | 3. 3. Prepare dipping sauce; Combine all the ingredients after the dumpling wrappers in the ingredients list in a small saucepan. Heat gently, whisking, until emulsified. Be sure not to boil. Set aside to cool. | 4. 4. Just before serving, bring a large pot, fitted with a steamer insert lined with lightly oiled parchment paper with a few holes poked in it, to a simmer. Add dumplings and simmer until cooked through, 5 to 7 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	1	lb	ground	780.1798	0.0	94.5741	41.9573
bean thread noodle	2	ounces	blanched chopped	50.4333	0.0	11.22	0.2833
carrot	1	cup	grated squeezed	52.48	12.2624	1.1904	0.3072
thai basil	1/4	cup	chopped	50.4333	0.0	11.22	0.2833
scallion	1/4	cup	cut	8.0	1.835	0.4575	0.0475
garlic clove	1		chopped	50.4333	0.0	11.22	0.2833
green curry paste	1	tablespoon		50.4333	0.0	11.22	0.2833
fish sauce	3	tablespoons		18.9	1.9656	2.7324	0.0054
sugar	2 1/2	tablespoons		137.655	34.431	0.0	0.0
salt			coarse	-	-	-	-
black pepper			ground	-	-	-	-
coconut milk	3	tablespoons		103.5	2.4930000000000003	1.0305	10.728
white dumpling wrapper	1	package	round	50.4333	0.0	11.22	0.2833
peanut butter	1/2	cup		759.81	27.8253	31.0374	64.4226
sriracha sauce	1/4	cup		58.776	11.8073	1.3838	0.6696
coconut milk	1	can		103.5	2.4930000000000003	1.0305	10.728
fish sauce	2	tablespoons		18.9	1.9656	2.7324	0.0054
dark brown sugar	1/4	cup		50.4333	0.0	11.22	0.2833
salt			coarse	-	-	-	-
black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.