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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in fryer or medium saucepan over medium heat. | 2. For Meatballs: With a light hand, combine pork, egg, cilantro, lemon grass, jalapeños, cornstarch, soy sauce, garlic, sugar and salt in medium bowl. Roll into 3/4-inch meatballs. Fry a few meatballs at a time until lightly browned and no longer pink in center. Drain on paper towels. | 3. For Spicy Dipping Sauce: Combine vinegar, soy sauce, jalapeños, green onion and sugar in small bowl. | 4. Serve warm meatballs with wooden picks and Spicy Dipping Sauce. | 5. For Baked Meatballs: Preheat oven to 350°F Place meatballs on greased, rimmed baking sheet. Bake for 20 minutes or until lightly browned and no longer pink in center. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil				-	-	-	-
pork	1	lb	ground	1705.536	0.0	63.0958	159.0775
egg	1		beaten	71.5	0.36	6.28	4.755
cilantro	1/2	cup	chopped	1.84	0.2936	0.1704	0.0416
lemongrass	1	stalk	chopped grated	-	-	-	-
red jalapeno	2		seeded chopped	50.4333	0.0	11.22	0.2833
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
garlic	1	tablespoon	chopped	12.665	2.8101	0.5406	0.0425
brown sugar	1	tablespoon		22.8	5.8854	0.0072	0.0
salt				-	-	-	-
rice vinegar	1/2	cup	unseasoned	50.4333	0.0	11.22	0.2833
soy sauce	2	tablespoons		8.48	0.7888	1.3024	0.0912
red jalapeno chile	2		chopped	50.4333	0.0	11.22	0.2833
green onion	1	tablespoon	chopped	1.62	0.3444	0.0582	0.0282
brown sugar	2	teaspoons		22.8	5.8854	0.0072	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.