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Thai Chicken Curry With Vegetables

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.6901
Energy (kCal)555.1394
Carbohydrates (g)50.5867
Protein (g)38.715
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1 tablespoon - - - -
    onion 1 sauteed 44.0 10.274000000000001 1.21 0.11
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    ginger 2 tablespoons minced 9.6 2.1324 0.2184 0.09
    curry powder 2 tablespoons 40.95 7.0346 1.8005 1.7653
    cumin 2 teaspoons 15.75 1.8581 0.748 0.9353
    chicken broth 1 can reduced sodium fat free 94.55 2.2875 13.481 3.1719999999999997
    rice 1 bag blend - - - -
    chicken tenderloin 4 ounces cubed 332.2561 23.0084 20.4797 17.554000000000002
    vegetable 1 bag mixed - - - -
    cilantro 2 teaspoons chopped 0.1533 0.0245 0.0142 0.0035

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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