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Thai Soft-Shell Crabs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.5529
Energy (kCal)565.8338
Carbohydrates (g)57.2677
Protein (g)23.3743
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 cups 297.68 23.3264 15.372 15.9576
    sriracha sauce 2 teaspoons 9.796 1.9679 0.2306 0.1116
    purpose flour 2 cups - - - -
    salt 1/2 teaspoon - - - -
    pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    shell crab 8 soft - - - -
    sesame oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    white wine 1/2 cup - - - -
    lime 2 juiced 2.5208 0.8490000000000001 0.0423 0.0071
    thai chile 2 seeded minced - - - -
    scallion 4 minced 128.0 29.36 7.32 0.76
    mint leaf 1/4 cup minced - - - -
    basil leaf 1/4 cup minced - - - -
    coriander leaf 1/2 cup minced 1.84 0.2936 0.1704 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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