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Simple Thai Coconut Rice

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.3047
Energy (kCal)867.75
Carbohydrates (g)27.7189
Total fats (g)86.2557
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rinse rice with cold water thoroughly. | 2. Combine rice, water, coconut milk and salt in medium saucepan. | 3. Bring to a boil over high heat; stir once. | 4. Cover, reduce heat and simmer 20 minutes or until liquid is fully absorbed. | 5. Stir in green onions, peas and tomatoes. | 6. Garnish with cucumbers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    jasmine rice 2 cups uncooked - - - -
    coconut milk 1 1/2 cups 828.0 19.944000000000003 8.244 85.824
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    green onion 1 cup chopped 19.17 4.0754 0.6887 0.3337
    cherry tomato 1 cup sliced - - - -
    pea 1/2 cup 20.58 3.6995 1.3719999999999999 0.098
    cucumber 1/2 cup sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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