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Shrimp Pad Thai for Two

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.2539
Energy (kCal)1172.486
Carbohydrates (g)27.2175
Protein (g)98.4309
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 3 tablespoons 0.0 0.0 0.0 0.0
    tamarind paste 2 teaspoons unsweetened 151.3 0.0 33.66 0.85
    palm sugar 3 tablespoons 151.3 0.0 33.66 0.85
    fish sauce 3 tablespoons called 18.9 1.9656 2.7324 0.0054
    salt 1/8 teaspoon - - - -
    mung bean sprout 1 cup 151.3 0.0 33.66 0.85
    lime 2 cut - - - -
    peanut 3 tablespoons roasted salted chopped 275.94 7.8499 12.556 23.9635
    fish sauce 1/4 cup called 18.9 1.9656 2.7324 0.0054
    sugar 1/4 cup granulated 79.95 15.002 2.5025 1.248
    red pepper flake 1/4 cup crushed crushed 151.3 0.0 33.66 0.85
    water boiling 0.0 0.0 0.0 0.0
    flat rice noodle 6 ounces called 151.3 0.0 33.66 0.85
    water boiling 0.0 0.0 0.0 0.0
    shallot 1 tablespoon chopped 7.2 1.68 0.25 0.01
    shrimp 6 ounces peeled deveined 144.5 0.0 34.17 0.867
    egg 2 beaten 143.0 0.72 12.56 9.51
    mung bean sprout 1 cup 151.3 0.0 33.66 0.85
    scallion 1 bunch cut - - - -
    peanut 1/3 cup roasted salted chopped 275.94 7.8499 12.556 23.9635
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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