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Awesome Thai Chicken Coconut Curry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.5472
Energy (kCal)1282.3803
Carbohydrates (g)106.2049
Total fats (g)99.7796
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the oil in a large wok, add the garlic, saute. | 2. Add the curry, ginger and the thicker cream on top of the can of coconut milk to the wok, whisk. | 3. Now add the rest of the coconut milk in along with everything but the chicken and pineapple, whisk. | 4. Bring to a slow boil for 7 minutes, then discard the lemongrass Add the chicken and pineapple and cook till the chicken is no longer pink inside, about 7-9 minutes. | 5. Serve over Jasmine rice and top with green onion. | 6. Soooooooooooooo yummy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    ginger 1 teaspoon minced 1.6 0.3554 0.0364 0.015
    red curry paste 1 -2 teaspoon - - - -
    coconut milk 1 can unsweetened 827.5862 19.934 8.2399 85.7811
    water 1/3 cup 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    lemongrass 1 cut - - - -
    fish sauce 2 teaspoons 4.2 0.4368 0.6072 0.0012
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    chicken breast 2 cups boneless skinless cubed - - - -
    pineapple chunk 1 can drained 315.8921 81.5442 1.4693 0.3673
    green onion chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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