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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Start by using a pestle and mortar to crush up the garlic and ginger. Pound it in a while to release the flavor. Now add the chili and coriander and finally the lime to create a marinade. | 2. Now, heat a good quality pan so it's hot. | 3. While this happens, spread the marinade from the mortar onto the skinless side of the salmon fillet. Now add a little salt. | 4. Next, add a good sized knob of butter into the hot dish and place the salmon into the pan, skin size down on a medium to high heat. | 5. Allow the salmon to cook for about 6-8 minutes allowing the skin to become crispy and also cook the salmon a little too. | 6. Now turn it about, so the salmon is on the marinade bed and allow it to cook on a medium heat. Allow to cook for about 15 minutes. | 7. The bed will burn on the pan side, but the salmon will remain unburnt, so don't worry! | 8. After about 15 minutes, the salmon should be cooked through depending on the thickness of the fillet. | 9. Remove carefully and serve on a plate with the skin size down. | 10. Serve with a combination of items, including stir-fry noodles, or traditional vegetables including new potatoes, green vegetables or maybe something a little more experimental! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salmon fillet	1			643.7348	0.0	89.9415	28.7414
garlic clove	2		chopped	-	-	-	-
gingerroot	1		chopped	-	-	-	-
red chili	1/2		chopped	0.625	0.1377	0.0292	0.0069
lime	1/2			-	-	-	-
coriander	1	bunch	chopped	-	-	-	-
salt				-	-	-	-
butter			unsalted	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.