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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400°F 2 . Whisk coconut milk, lime juice, sugar and salt in an 8-by-8-inch glass baking dish. Transfer 1/4 cup of the dressing to a large bowl; set aside. Place chicken in the baking dish; bake until cooked through, about 20 minutes. | 2. Meanwhile, add lettuce, cabbage, snow peas, cilantro and onion to the large bowl with the dressing; toss to coat. Divide between 2 plates. | 3. Transfer the chicken to a cutting board and thinly slice. Arrange the chicken slices on top of the salads. Drizzle 1 tablespoon of the coconut cooking liquid over each of the salads. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
coconut milk	1	cup		552.0	13.296	5.496	57.216
lime juice	1/4	cup		15.125	5.0941	0.2541	0.0424
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
salt	1/2	teaspoon		-	-	-	-
chicken tender	8	ounces		571.5258	39.8254	37.0811	29.234
romaine lettuce	4	cups	shredded	31.96	6.1852	2.3124	0.564
red cabbage	1	cup	shredded	27.59	6.5593	1.2727	0.1424
snow pea	1	cup	sliced	-	-	-	-
cilantro	3	tablespoons	minced	0.69	0.1101	0.0639	0.0156
red onion	2	tablespoons	minced	8.0	1.868	0.22	0.02

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.