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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. soak noodle in hot water until stringy but will not break | 2. heat wok or deep frying pan to about 300 degrees. | 3. add oil and scramble egg. | 4. add noodle and stir fry until midway to tender noodle. | 5. add sugar, fish sauce, salt, vinegar and stir fry until wet ingredients are soaked through. | 6. add onions and stir fry until cooked. | 7. add crushed peanut, shredded carrot, and beansprouts to top (optional). | 8. serve immediately for best taste. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice noodle	6 -9	ounces		0.0	0.0	0.0	0.0
sugar	1/2	tablespoon		27.531	6.8862	0.0	0.0
salt	1/4	tablespoon		-	-	-	-
vinegar	3	tablespoons		9.387	0.4157	0.0	0.0
fish sauce	3	tablespoons		18.9	1.9656	2.7324	0.0054
green onion	1 -2		Sliced	0.0	0.0	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
vegetable oil	1/4	cup		469.79	0.0	0.0	54.5
meat chicken	1	cup	shrimp	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.