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Slow Cooker Coconut Curry Cashew Chicken

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)36.5314
Energy (kCal)1406.137
Carbohydrates (g)61.1958
Total fats (g)122.1638
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. 1. Add chicken pieces, red peppers, potatoes, and onions to the slow cooker. | 2. 2. In a medium bowl whisk together chicken broth, curry powder, cumin, salt, and cayenne pepper. Pour mixture into slow cooker and stir to coat chicken and veggies. Cover and cook on high for 2-3 hours or on low 4-5 hours. | 3. 3. about 10-15 minutes before serving, stir in coconut milk. Stir just before serving and top with cashews and freshly chopped cilantro. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 3 boneless skinless chopped boneless - - - -
    red pepper 1 seeded sliced 1.25 0.2753 0.0584 0.0138
    potato 2 peeled chopped used - - - -
    onion 1/2 chopped 32.0 7.472 0.88 0.08
    chicken broth 2 cups 156.24 3.78 22.2768 5.2416
    coconut milk 2 cups unsweetened 1104.0 26.592 10.992 114.432
    curry powder 2 tablespoons 40.95 7.0346 1.8005 1.7653
    red curry paste 1 tablespoon - - - -
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    salt 1 teaspoon - - - -
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    cashew 1/2 cup roasted - - - -
    jasmine rice 2 cups cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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