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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. If using lime leaves (dried), soak in hot water for 30 minutes. | 2. Bring coconut milk, 2 1/2 cups water, 1 tsp salt to a boil, then add rice. | 3. Cover the pan and reduce heat to lowest setting. | 4. Cook for 25 minutes. | 5. Pan fry tofu until golden brown. | 6. Drain on papertowel & set aside. | 7. Chop lime leaves in small pieces. | 8. In a food processor or blender, combine lime rind/leaves, 2/3 cup cilantro, garlic, & peanuts. | 9. Run the machine in spurts. | 10. With the machine running, add the fish sauce & 3 TBSP oil, then the chili sauce. | 11. Transfer mixture to bowl. | 12. Put broccoli and 1/2 cup water in pan. | 13. Cover and steam for 2 minutes. | 14. Add sauce, stir for 1 minute, then add tofu. | 15. Stir scallions into rice. | 16. Serve tofu curry over rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lime zest	1 1/2	1/2	grated	-	-	-	-
coconut milk	1 1/4	1/4		690.0	16.62	6.87	71.52
water	2 3/4	cups		0.0	0.0	0.0	0.0
salt	1	teaspoon		-	-	-	-
jasmine rice	1 1/2	cups		-	-	-	-
cilantro	2/3	cup	chopped	2.4533	0.3915	0.2272	0.0555
cilantro	2	tablespoons	chopped	2.4533	0.3915	0.2272	0.0555
garlic clove	2			-	-	-	-
peanut	1/4	cup	unsalted roasted	206.955	5.8874	9.417	17.9726
fish sauce	1	tablespoon		6.3	0.6552	0.9108	0.0018
canola oil	1/2	cup		963.56	0.0	0.0	109.0
chili sauce	1	tablespoon		15.6975	3.3767	0.4266	0.0512
tofu	1	package	cut firm	-	-	-	-
broccoli	2	cups	cut	61.88	12.0848	5.1324	0.6734
scallion	1	cup	chopped	32.0	7.34	1.83	0.19

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.