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Slow Cooker Thai Chicken & Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)620.6139
Energy (kCal)7071.2577
Carbohydrates (g)234.8868
Protein (g)150.3724
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 2 1/2 bone-in skinless 4983.0 8.9468 108.4935 500.9048
    thai red curry paste 3 tablespoons divided - - - -
    lime peel 1/2 teaspoon grated - - - -
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    peanut butter 1/4 cup 379.905 13.9126 15.5187 32.2113
    soy sauce 2 tablespoons low sodium 16.96 1.5776 2.6048 0.1824
    green bean 1 trimmed cut 31.0 6.97 1.83 0.22
    shallot 1 chopped - - - -
    rice noodle 8 ounces cooked 829.92 182.8104 13.565999999999999 1.2768

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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