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Vegan Thai Quorn "tenders" With Lime and Cilantro

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.0772
Energy (kCal)1829.3
Carbohydrates (g)278.8834
Protein (g)113.7619
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice 1 cup 678.95 141.0625 13.949000000000002 5.92
    quorn tender 12 ounces 302.6 0.0 67.32 1.7
    ginger 4 tablespoons minced 19.2 4.2648 0.4368 0.18
    scallion 1 bunch chopped - - - -
    vegetable broth 5 cups 811.8 131.61 29.766 19.188
    red pepper flake 302.6 0.0 67.32 1.7
    cabbage 1/3 - 1/2 cups sliced 0.0 0.0 0.0 0.0
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    lime juice 2 -3 tablespoons 0.0 0.0 0.0 0.0
    lime zest 1 teaspoon minced 302.6 0.0 67.32 1.7
    zucchini 1 sliced cut 2.31 0.3421 0.2981 0.044000000000000004
    mushroom 6 -10 sliced - - - -
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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