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Spicy Thai Yellow Curry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)157.6516
Energy (kCal)3193.4122
Carbohydrates (g)337.6484
Protein (g)116.0332
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 1/2 kg boneless 860.0 0.0 104.25 46.25
    potato 2 peeled cut pre-cooked - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    red curry paste 2 tablespoons - - - -
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    fish sauce 2 tablespoons 12.6 1.3104 1.8216 0.0036
    sugar 1 1/2 1/2 1208.97 302.394 0.0 0.0
    galangal 3 slices - - - -
    kaffir lime leaf 5 - - - -
    onion 1 60.0 14.01 1.65 0.15
    rice - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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