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Khao Tom Pla (Rice Soup With Fish)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.5888
Energy (kCal)1239.1762
Carbohydrates (g)71.6075
Protein (g)131.0325
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    chicken stock 6 cups 518.4 50.832 36.288000000000004 17.28
    galangal root 3 slices 403.4676 0.0 89.7602 2.2667
    cabbage 1 tablespoon pickled minced called 1.3906 0.3226 0.0712 0.0056
    salt 1 teaspoon - - - -
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    jasmine rice 3 cups cooked cooked 403.4676 0.0 89.7602 2.2667
    fish fillet red snapper 1 lb cut 403.4676 0.0 89.7602 2.2667
    celery 1 stalk sliced 10.24 1.9008 0.4416 0.1088
    nam pla 2 tablespoons 403.4676 0.0 89.7602 2.2667
    scallion 2 sliced 64.0 14.68 3.66 0.38
    cilantro leaf 2 tablespoons minced 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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