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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Take four to five cups of water in a deep pan. Crush the lemon grass stems and green chillies and add to the water and bring it to a boil. Add crushed kaffir lime leaves and boil for ten minutes. Strain the stock. Heat another pan, add red curry paste and the strained stock and mix well. Bring it to a boil. | 2. Add carrot, mushrooms and straw mushrooms and cook for two minutes. Add salt, broccoli and red capsicum and continue to cook for two to three minutes more. Take the pan off the heat. Squeeze the juice of a lemon into the soup and add lemon skin too and stir well. Remove the lemon skin after a couple of minutes. | 3. Serve the soup hot garnished with carrot strips and red chillies. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
carrot	1		sliced	25.01	5.8438	0.5673	0.1464
mushroom	5 -6		quartered	-	-	-	-
straw mushroom	10 -12		quartered	0.0	0.0	0.0	0.0
broccoli	5 -6			0.0	0.0	0.0	0.0
red capsicum	1/2	inch		-	-	-	-
lemon grass	2		dried	2.7638	0.7066	0.0508	0.0137
green chili pepper	4			359.8201	85.0975	17.991	1.7991
kaffir lime leaf	6			-	-	-	-
red curry paste	1	teaspoon		-	-	-	-
salt				-	-	-	-
lemon	1			1.2808	0.4116	0.0486	0.0132
carrot	1		cut	25.01	5.8438	0.5673	0.1464
red chili pepper	1		deveined	1.25	0.2753	0.0584	0.0138

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.