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Thai Red Curry Mixed Vegetables

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.7896
Energy (kCal)852.964
Carbohydrates (g)28.3645
Protein (g)8.7638
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut milk 1 cup 552.0 13.296 5.496 57.216
    salt 1/4 teaspoon - - - -
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    tamari 1 teaspoon 3.6 0.3342 0.6306 0.006
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    thai red curry paste 1 tablespoon - - - -
    green bean 1 cup chopped 31.0 6.97 1.83 0.22
    eggplant 1 cup peeled chopped 20.5 4.8216 0.8036 0.1476
    red bell pepper 1 cup seeded chopped - - - -
    mushroom 1 cup sliced - - - -
    basil leaf 10 - - - -
    lime zest 1 teaspoon grated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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