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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine the Dressing ingredients in a bowl and mix well. Set aside. | 2. Bring the water and salt to a boil in a saucepan or small pot over medium heat, and poach the chicken for about 15 minutes until cooked. Remove and set aside to cool. Shred the chicken along the grain into long thin strips. | 3. Combine the chicken strips, cabbage, carrot, mint and basil in a mixing bowl and gently toss to mix well, adding the Dressing a little at a time. | 4. Transfer the salad to a serving platter and sprinkle the peanuts on top. Serve immediately, garnished with coriander leaves, green onion and Crispy Fried Shallots. | 5. *Crispy Fried Shallots are readily available in packets or jars in most supermarkets and Asian food stores. To make them at home, thinly slice several cloves of garlic or shallots as desired and stir-fry in hot oil over low heat for 1 to 2 minutes, stirring constantly, until golden brown and crispy. Remove with a slotted spoon and drain on paper towels. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	375			0.0	0.0	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
chicken breast	300	g	boneless	516.0	0.0	62.55	27.75
chinese cabbage	300	cups	sliced	2730.0	457.8	315.0	42.0
carrot	1/2		peeled grated	10.25	2.395	0.2325	0.06
mint leaf	40		sliced	-	-	-	-
peanut	3	tablespoons	chopped roasted unsalted	155.2162	4.4156	7.0628	13.4795
coriander leaf	1	sprig		0.5111	0.0816	0.0473	0.0116
spring onion	2	tablespoons	sliced	3.84	0.8808	0.2196	0.0228
shallot	1			115.2	26.88	4.0	0.16
salad dressing	50	ml		169.4084	4.3113	0.3043	16.6872
red chili	1	tablespoon	minced	3.75	0.8259	0.1753	0.0412
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
lime juice	3	tablespoons	squeezed	11.3438	3.8206	0.1906	0.0318
fish sauce	2	tablespoons		12.6	1.3104	1.8216	0.0036

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.