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Spicy Thai Coconut Shrimp With Rice Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)195.2993
Energy (kCal)1966.8811
Carbohydrates (g)63.5719
Protein (g)18.9767
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 1/4 cup 448.95 0.0 0.1435 50.9835
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    ginger 2 teaspoons minced 3.2 0.7108 0.0728 0.03
    coriander 2 tablespoons 1.84 0.2936 0.1704 0.0416
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    cinnamon 1/4 teaspoon - - - -
    sriracha sauce 1/4 teaspoon 1.2245 0.24600000000000002 0.0288 0.013999999999999999
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    tomato 1 can cut 40.2099 8.6898 1.9658 0.4468
    coconut milk 2 1/2 cups unsweetened 1380.0 33.24 13.74 143.04
    water 1/2 cup 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    large shrimp 1 1/2 1/2 peeled cleaned - - - -
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    lemon zest 1/2 - - - -
    cilantro 1/2 cup 1.84 0.2936 0.1704 0.0416
    lime wedge 8 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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