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Bacon and Egg Tacos

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.3357
Energy (kCal)770.0832
Carbohydrates (g)35.0197
Total fats (g)44.0207
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 3 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk eggs together in a bowl; stir in bacon. | 2. Melt butter in a skillet over medium heat. Add egg mixture; cook and stir until eggs are completely set, 2 to 3 minutes. Stir in American cheese, salt, and pepper. | 3. Wrap tortillas in damp paper towels; microwave until warmed through, 30 seconds to 1 minute. | 4. Spoon 1/4 cup egg mixture into the center of each tortilla; fold sides to cover. Serve with salsa. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 6 429.0 2.16 37.68 28.53
    bacon 1/4 cup crumbled cooked - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    american cheese 3 slices diced 93.24 7.371 14.300999999999998 0.63
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    flour tortilla 6 - - - -
    salsa 1 cup 75.4 17.264 3.952 0.442

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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