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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Thai >> Thai

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Dry fry in a skillet over low heat the uncooked rice for about 10 minutes, stirring from time to time, until the rice turns brown. Remove and grind to a powder in a blender. Set aside. | 2. Combine the soy sauce and fish sauce in a bowl. Place the beef in the mixture and mix until well coated. Allow to marinate for a minimum of one hour. | 3. In a serving bowl, combine the rest of the Dipping sauce ingredients along with the dry rice powder. Set aside. | 4. Grill the marinated steak on a pan grill or under a preheated broiler for about 5 minutes on each side, basting with the marinade, until browned on the outside but still pink and moist on the inside. Remove and set aside to cool. | 5. When cool, cut the beef into thin slices and arrange on a serving platter. Serve with a bowl of Dipping sauce for each person on the side. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
nam pla	1	teaspoon		-	-	-	-
steak	1		round	557.6013	0.0	98.1016	15.368
rice	1	tablespoon	uncooked	43.875	9.6696	0.8056	0.0707
nam pla	1/3	cup		-	-	-	-
water	1/3	cup		0.0	0.0	0.0	0.0
lime juice	1/3	cup	squeezed	20.1667	6.7921	0.3388	0.0565
shallot	1		sliced	115.2	26.88	4.0	0.16
sriracha sauce	2	tablespoons		29.388	5.9036	0.6919	0.3348
green onion	1		sliced	19.17	4.0754	0.6887	0.3337

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.