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Thai Sweet Peanut Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.3755
Energy (kCal)217.1548
Carbohydrates (g)42.8258
Total fats (g)4.4984
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a saucepan, place the water and sugar and bring to the boil. | 2. Add the salt and chopped peanuts and leave to cool. | 3. Add the coriander. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peanut 1 tablespoon chopped 51.7388 1.4719 2.3542 4.4932
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    salt 2 teaspoons - - - -
    coriander leaf 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    water 100 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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