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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Preparation Time

  Cooking Time - 71 minutes, Preparation Time - 45 minutes

• Source

  All Recipes

| 1. Preheat a smoker to 225 degrees F (110 degrees C) according to manufacturer's instructions. | 2. Mix brown sugar and 1/4 cup salt together in a bowl. | 3. Score ahi tuna skin with a sharp knife; rub with brown sugar and salt mixture. | 4. Smoke tuna until an instant-read thermometer inserted into the center reads 140 degrees F to 155 degrees F (60 degrees C to 68 degrees C), about 1 hour. | 5. Mix masa corn flour and water together in a bowl until a slightly sticky dough forms. Divide dough into large balls. | 6. Heat a lightly oiled griddle over medium-high heat. Flatten balls of masa to 1/4-inch thickness and cook until golden brown, 3 to 4 minutes per side. Cool sopes on a wire rack. | 7. Preheat a grill for medium-high heat and lightly oil the grate. | 8. Place tomatillos, half the onion, and 1 jalapeno pepper on the grill; cook until charred on all sides, about 5 minutes. Transfer to a blender; blend into a smooth sauce. Season with salt. | 9. Dice remaining onion and jalapeno. Mix with tomatoes, avocados, and cilantro in a bowl. Season with lime juice and salt. | 10. Place cooked sopes on serving plates. Top with smoked tuna, tomatillo sauce, and avocado mixture. Garnish with shredded cabbage and queso fresco. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tuna				-	-	-	-
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
sea salt	1/4	cup		403.4676	0.0	89.7602	2.2667
ahi tuna	1	pound		403.4676	0.0	89.7602	2.2667
sopes				403.4676	0.0	89.7602	2.2667
masa corn flour	2	cups		827.64	174.6252	19.2888	8.4132
water	1 1/4	cups		0.0	0.0	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
tomatillo sauce				403.4676	0.0	89.7602	2.2667
tomatillo	1	cup	husked	42.24	7.7088	1.2672	1.3464
onion	1	halved		-	-	-	-
jalapeno pepper	2			3.2625	0.7312	0.1024	0.0416
salt	1 to taste	pinch		-	-	-	-
pico de gallo				-	-	-	-
tomato	4		diced	160.8396	34.7592	7.8633	1.7871
avocado	2		diced	-	-	-	-
cilantro	1	bunch	chopped	-	-	-	-
lime	3		juiced	3.7812	1.2735	0.0635	0.0106
head cabbage	1/2		shredded	-	-	-	-
queso fresco	1/2	package	crumbled	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.