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Spicy Thai Bowl

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.6156
Energy (kCal)2051.985
Carbohydrates (g)325.9745
Total fats (g)64.247
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a deep saucepan over low heat, whisk together chicken broth, coconut milk, lime juice and curry paste. Add ginger, shredded chicken and steamed green beans. Cook until heated. Stir in cilantro and serve mixture over rice with a lime wedge. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken stock 1 1/2 cups 129.6 12.708 9.072000000000001 4.32
    coconut milk 1 cup 552.0 13.296 5.496 57.216
    red curry paste 3 tablespoons - - - -
    lime - - - -
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    green bean 1 -2 cup steamed 0.0 0.0 0.0 0.0
    red pepper 1/2 cut 0.625 0.1377 0.0292 0.0069
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    lime wedge - - - -
    chicken 1 store-roasted shredded - - - -
    rice 2 cups cooked 1350.5 295.815 26.381 2.4419999999999997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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